Exciting news for foodie fans! ALL of the major quick and table service restaurants will soon be serving up plant-based options at Walt Disney World and Disneyland Resort. Along with a new plant-based menu icon coming to Disney dining. You will now be able to choose from hundreds of sweet and savory creations, including many brand-new dishes destined to become fan favorites!
Disney is always looking for ways to bring more flavor, innovation, and creativity to the dining experience. Guest feedback helped drive the evolution of the menus and development of the new dishes. Beyond inspiring expansion of the menus, guest engagement also led to the introduction of a new menu icon, a green leaf, that will make it easier than ever for you to find these creations during your visit.
These fun and flavorful options are made from plant-based ingredients like vegetables, fruits, grains, nuts, seeds, and legumes – and are made without animal meat, dairy, eggs or honey. From comfort-food classics to exciting new dishes for the adventurer in all of us, everyone will find something to delight their tastebuds.
On October 1 at quick service locations and October 3 at table service locations, Walt Disney World Resort will launch the plant-based menu icon and introduce new options at our theme parks and resort hotels. If you’re craving tasty plant-powered snacks and treats during their visit, you can explore more than 400 craveable dishes!
Dishes
- Steamed Asian Dumplings from Le Cellier at Epcot – These plant-based meat dumplings are served with bok choy, Chinese long beans, red peppers and radish in a delicious and fragrant Asian broth.
- Shiriki Noodle Salad from Jungle Navigation Co. LTD Skipper Canteen at Magic Kingdom Park – This refreshing salad is made with noodles, edamame beans, mushrooms, green mango, and cucumber, tossed with a sweet chili sauce.
- Felucian Garden Spread from Docking Bay 7 Food & Cargo at Star Wars: Galaxy’s Edge (Disney’s Hollywood Studios at Walt Disney World Resort and Disneyland Park at the Disneyland Resort) – Made with plant-based “kefta,” herb hummus, tomato-cucumber relish, and pita, this is the perfect bite for a visit to a galaxy far, far away.
- Chili-Spiced Crispy Fried Tofu Bowl from Satu’li Canteen at Disney’s Animal Kingdom Theme Park – This taste of Pandora features crispy tofu, seasoned with chili-spice and topped with a crunchy vegetable slaw, boba balls and a choice of base and sauce.
- Plant-Based Cashew Cheescake from California Grill at Disney’s Contemporary Resort – Just one of many scrumptious plant-based desserts available at Walt Disney World Resort.
We can’t wait for you to discover hundreds of delectable plant-based options at the parks and resort hotels. Whether you’re visiting Magic Kingdom, tasting your way across the globe at Epcot’s World Showcase, or grabbing a bite in a galaxy far, far away, they’re sure to find a plant-powered dish to enjoy.
Don’t worry, Disneyland fans – the menu icon and many new plant-based options are coming in spring 2020. So, guests won’t have to wait long to savor exciting new flavors. These new flavors are being served up across the world. Look forward to Risotto-style Spelt with Mushrooms at Disneyland Paris, Pan-fried Vegetables with Plant-based Dumplings at Hong Kong Disneyland, or Caramel Mix Nuts Banana Cake at Shanghai Disney Resort. Even when sailing the high seas with Disney Cruise Line there will be bites to find, from a Plant-Based Chili Dog and Plant-Based Eggs to Chocolate Truffle Cake.