It’s time to get your gardening on with the EPCOT International Flower & Garden Festival, which runs through June 1, 2020. This annual event transforms EPCOT with brilliant gardens, topiaries featuring favorite Disney characters, Outdoor Kitchens with fresh flavors, the popular Garden Rocks Concert Series, and more. You don’t want to miss any of it!
The festival menus are always the icing on the cake! In addition to returning favorites like the frozen desert violet lemonade slushy from Pineapple Promenade, grilled street corn on the cob from Trowel & Trellis, and the ADORABLE Orange Bird novelty sipper filled with a delicious orange cream shake at The Citrus Blossom, there are a few new offerings this year.
A few of these new offerings include a brand-new Outdoor Kitchen, another cute sipper featuring Spike the Bee at the Honey Bee-Stro Outdoor Kitchen, and a Spike the Bee reusable souvenir spork available at various Outdoor Kitchens throughout the park while supplies last.
The new Magnolia Terrace Outdoor Kitchen is located at The American Adventure and features several incredible seafood dishes, house-made boudin, and a couple of southern-style desserts. The Southern Seafood Boil features shrimp, mussels, crawfish, potatoes, corn, and andouille sausage. If that’s not enough seafood, you can chow down on grilled oysters served with a Cajun butter – YUM! The favorite dish at this food booth, however, is the house-made boudin two ways served with spicy mustard. It’s a great savory dish that’s bursting with flavor. After you have gotten your fill of savory, then you can satisfy your sweet tooth with a couple of southern classics: a pecan praline or pecan cake topped with maple whipped cream!
Other favorites from this year’s menus are the new lamb curry dish with sweet plantains and rice from La Isla Fresca, seared scallops from Northern Bloom, and the gluten-friendly roasted cauliflower from the Honey Bee-Stro.
There is also a great selection of plant-based options this year. The best way for you to try them is by participating in the Garden Graze Food Stroll!
For this fun activity, all you have to do is purchase five designated items from the Outdoor Kitchens, listed below, and get your Festival Passport stamped with each purchase along the way. Once you have completed the stroll, visit Pineapple Promenade to redeem for your complimentary treats: a seed packet and a special plant-based Dole Whip dessert served in a souvenir vessel! The five plant-based items you’ll need to purchase to complete the stroll are:
- Grilled Baby Vegetables – Flavor Full Kitchen Hosted by AdventHealth (Located at Future World West)
- Impossible Farmhouse Meatball – Trowel & Trellis Hosted by Impossible Foods (Located at the front of World Showcase)
- Pineapple Skewer – Refreshment Outpost (Located at the African Outpost)
- Potato Pancakes with House-Made Applesauce – Bauernmarkt: Farmer’s Market (Located at the Germany pavilion)
- Watermelon Cucumber Slushy – Florida Fresh (Located between the France and Morocco pavilions)
During EPCOT International Flower & Garden Festival, special dining packages are also available for the Garden Rocks Concert Series. This concert series runs for 90 nights and features over 250 performances by tons of popular artists. This dining package allows you to have either breakfast, lunch, or dinner at select table-service restaurants in the park and grants guaranteed seating at one of three concert performances that day!
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